Details
Its all about presentation in the fourth episode of "Top Chef: Chicago". The chefs show off their knife skills for guest judge Daniel Boulud (Chef and owner of Daniel and DB Bistro in NYC) by transforming ordinary veggies into pieces of art. Then, the chef' testants are in for a treat when film critic Richard Roeper hosts a cinematic-inspired dinner party that has all the chefs seeing stars.
- Date : 2008-04-02
- Category : Reality & Nonfiction
- Country : USA
